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- 2 large portobello mushrooms
- 1 (8 ounce) bottle Italian-style salad dressing
- 1 tablespoon minced onion
- 1 1/2 teaspoons minced garlic
- 1/4 cup butter
- 1 stalk celery, diced
- 1/2 cup crab meat, fresh or canned
- 20 buttery round crackers, crushed
- 2/3 cup Italian blend shredded cheese, divided
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 37.6g|
|Saturated Fat 14.1g|
|Total Carbohydrate 20.6g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|