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Portabella Mushroom Burgers with Red Pepper Mayonnaise
- 4 large portobello mushroom caps
- 1/2 cup soy sauce
- 1/2 cup balsamic vinegar
- 4 cloves garlic, chopped, or more to taste
- 1 large red bell pepper
- 1 cup reduced-fat mayonnaise
- 1 tablespoon cayenne pepper, or to taste
- 4 hamburger buns, split
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 22.5g|
|Saturated Fat 3.7g|
|Total Carbohydrate 37.8g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|