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- 2 tablespoons olive oil
- Juice of 1 lime
- 1 garlic clove, minced
- 1 tablespoon chili powder
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 4 large portabella mushroom caps, sliced thinly
- 8 whole wheat tortillas
- 1 tablespoon olive oil
- 1 large red bell pepper, sliced thinly
- 1 large yellow bell pepper, sliced thinly
- 1 large onion, sliced thinly
- Salt and pepper, to taste
- Toppings such as guacamole, salsa, chopped cilantro, lime wedges, black beans, cheese, sour cream, chopped onions, etc.
Directions:View on Back to Her Roots
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