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Portabella Basil Sub

Portabella Basil Sub Recipe

  • 1 tablespoon butter
  • 1/4 cup chopped red shallots
  • 2 tablespoons chopped fresh basil leaves
  • 1 tablespoon minced fresh garlic
  • 1 teaspoon hot paprika
  • 1 teaspoon salt
  • 1 teaspoon fresh ground black pepper
  • 1 cup fresh spinach leaves
  • 1/4 cup diced portabella mushroom caps
  • 1/4 cup diced yellow bell pepper
  • 1 tablespoon sweet Jamaican pepper sauce (such as Pickapeppa Sauce ®)
  • 1 tablespoon balsamic vinegar
  • 1 hoagie roll, split lengthwise
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Nutritional information
Nutrition Facts
Serving Size 1/1 of a recipe
Amount Per Serving
Calories 568
Total Fat 18.9g
Saturated Fat 9g
Cholesterol 31mg
Sodium 3200mg
Total Carbohydrate 85.8g
Dietary Fiber 6.1g
Sugars 10g
Protein 15.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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