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Port Wine Sauce
- 2 cups port wine
- 1 bay leaf
- ¼ teaspoon black peppercorns
- 2 tablespoons cold butter, cut into small pieces
- 2 tablespoons balsamic vinegar
- Kosher salt and freshly ground black pepper
- Snapper with Potato Galette
- Boiled Lobster
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 237kcal (12%)|
|Total Fat 6g (9%)|
|Saturated Fat 4g (18%)|
|Cholesterol 15mg (5%)|
|Total Carbohydrate 15g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|