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Port Wine Jelly

Port Wine Jelly Recipe

  • 4 cups port wine
  • 1 (2 ounce) package powdered fruit pectin
  • 4 1/2 cups white sugar
  • 1/2 teaspoon butter
  • 5 half pint canning jars with lids and rings
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Nutritional information
Nutrition Facts
Serving Size 1/40 of a recipe
Amount Per Serving
Calories 107
Total Fat 0.1g
Saturated Fat 0g
Cholesterol < 1mg
Sodium 2mg
Total Carbohydrate 23.1g
Dietary Fiber 0g
Sugars 22.7g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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