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Port-Roasted Chestnuts with Grapes


Port-Roasted Chestnuts with Grapes Recipe

Ingredients:
  • 3/4 cup low-salt chicken broth
  • 1/4 cup ruby Port
  • 2 tablespoons (1/4 stick) butter, diced
  • 2 3x3/4-inch strips orange peel (orange part only)
  • 1 teaspoon sugar
  • 2 7- to 8-ounce jars whole roasted chestnuts
  • 2 1/2 cups seedless red grapes (about 14 ounces)
  • Coarse kosher salt
  • 3 tablespoons chopped fresh Italian parsley
Directions:
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