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Pork with sweet & sour onion sauce
- 250g mixed basmati rice and wild rice
- 600g pork fillets , cut into 4cm-thick slices
- 2 tbsp coarse black pepper (freshly ground)
- 2 tbsp olive oil
- 1 large red onion , halved and sliced
- 150ml cider vinegar
- 75ml maple syrup
- small bunch parsley , chopped
Directions:View on BBC Good Food
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