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Pork with peppadew & white wine sauce
- 4 pork loin steaks , trimmed of fat
- flour , for dusting
- olive oil
- 1 small onion , diced
- 3 garlic cloves , sliced
- 1 tsp rosemary , chopped
- golden caster sugar
- lemon , zested and 1 tbsp juice
- 150ml white wine
- 150ml chicken stock
- 15 peppadews peppers, halved
- 150g giant couscous or fregola , to serve
- 200g green beans , to serve
Directions:View on BBC Good Food
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