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Pork with pears, prunes & verjuice


Pork with pears, prunes & verjuice Recipe

Ingredients:
  • 750-900g/1lb 10oz-2lb belly pork , rind removed and cut into 5cm/2in cubes
  • 2 garlic cloves , chopped
  • grated zest of half a lemon
  • 1 tsp crushed coriander seeds
  • 1 tsp chopped fresh thyme (lemon thyme is especially good)
  • 125ml verjuice
  • 8-10 ready-to-eat prunes
  • 2 tbsp plain flour
  • 4 tbsp olive oil
  • 250g small onions or shallots , whole or halved
  • 600ml chicken or vegetable stock
  • 1-2 tsp light muscovado sugar
  • 3-4 pears
  • 500-650g/1lb 2oz-1lb 7oz small potatoes , peeled and cut into chunks
  • chopped fresh flatleaf parsley
  • a little grated lemon zest
Directions:
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