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Pork with pears
- 1 tbsp sunflower oil
- 2 red onions , roots trimmed and cut into eighths
- 2 large pears , quartered and cored (leave the skin on)
- few sprigs rosemary , leaves roughly chopped
- 4 pork steaks, about 175g/6oz each, trimmed of excess fat
- 50g blue cheese , cubed
Directions:View on BBC Good Food
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