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Pork with paprika & olives


Pork with paprika & olives Recipe

Ingredients:
  • 500g diced pork leg or shoulder
  • olive oil
  • 1 red onion , cut into thin wedges
  • 2 garlic cloves , crushed
  • 100g chorizo , cut into chunks
  • 1 tsp smoked paprika
  • 1 x 400g tin chopped tomatoes
  • 300ml chicken stock
  • 1 x 400g tin chickpeas
  • 100g green olives , drained and rinsed
  • 1 lemon , zested and juiced
  • a small bunch parsley , chopped
  • crusty bread to serve
Directions:
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