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Pork with lemon picatta sauce


Pork with lemon picatta sauce Recipe

Ingredients:
  • 300g pork tenderloin , cut into 1cm thick slices
  • plain flour , for dusting
  • olive oil
  • 1 shallot , finely chopped
  • 1 tbsp lemon juice
  • 125ml vegetable stock or chicken stock
  • 125ml white wine
  • 1 tbsp capers , rinsed and drained
  • parsley , chopped, to serve
  • broccoli , steamed, to serve
Directions:
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