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Pork with fruit bowl salad
- 1 tbsp olive oil
- 4 x 175g/6oz pork chops
- 4 satsumas , 2 segmented and 2 juiced
- 1 small red onion , finely sliced
- 200g pack chicory , separated into leaves
- 25g dried cranberries
Directions:View on BBC Good Food
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