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Pork with apple & frizzled sage


Pork with apple & frizzled sage Recipe

Ingredients:
  • 3 small parsnips , trimmed
  • 3 tbsp olive oil
  • 250g pork fillets (thick end)
  • 85g Gruyre cheese, preferably reserve
  • 1 tbsp chopped fresh sage , plus six leaves
  • 2 knobs of butter
  • 2 small Cox's apples , cored and sliced
  • a small Savoy cabbage , cored and finely shredded
  • small wine glass of dry white wine or cider
Directions:
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