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Pork with Roasted Peppers and Potatoes
- 4 boneless pork chops, 1/2 inch thick
- Ground black pepper
- 1 tablespoon olive oil
- 4 medium red potatoes, cut up
- 1 medium onion, sliced
- 1 teaspoon dried oregano leaves, crushed
- 1 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
- 1/2 cup diced roasted red pepper
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