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Pork with Peach and Black Bean Salsa

Pork with Peach and Black Bean Salsa Recipe

  • 1 pound pork tenderloin, cubed
  • salt and pepper to taste
  • 1/4 cup cornmeal
  • 1 tablespoon olive oil
  • 1/4 cup beer
  • 1 cup prepared salsa
  • 1 (15 ounce) can sliced canned peaches, drained
  • 1/2 (15 ounce) can black beans; drain and reserve liquid
  • 1 tablespoon chopped fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 317
Total Fat 7.8g
Saturated Fat 1.9g
Cholesterol 74mg
Sodium 657mg
Total Carbohydrate 32.4g
Dietary Fiber 6.4g
Sugars 12.9g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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