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Pork with Peach and Black Bean Salsa
- 1 pound pork tenderloin, cubed
- salt and pepper to taste
- 1/4 cup cornmeal
- 1 tablespoon olive oil
- 1/4 cup beer
- 1 cup prepared salsa
- 1 (15 ounce) can sliced canned peaches, drained
- 1/2 (15 ounce) can black beans; drain and reserve liquid
- 1 tablespoon chopped fresh cilantro
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.8g|
|Saturated Fat 1.9g|
|Total Carbohydrate 32.4g|
|Dietary Fiber 6.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|