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Pork with Mushroom Dijon Sauce


Pork with Mushroom Dijon Sauce Recipe

Ingredients:
  • 4 boneless pork chops, 3/4-inch thick
  • 1/2 teaspoon lemon pepper seasoning
  • 1 tablespoon vegetable oil
  • 1 cup sliced mushrooms
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/4 cup milk
  • 2 tablespoons Chablis or other dry white wine
  • 1 tablespoon Dijon-style mustard
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 162
Total Fat 9.6g
Saturated Fat 2.4g
Cholesterol 22mg
Sodium 704mg
Total Carbohydrate 7.7g
Dietary Fiber 1.4g
Sugars 1.6g
Protein 8.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0146231071


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