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Pork with Linguine and Blue Cheese Mushroom Sauce

Pork with Linguine and Blue Cheese Mushroom Sauce Recipe

  • 4 ounces linguine pasta
  • 1 tablespoon butter
  • 1 pound pork tenderloin, cut into 1 inch medallions
  • 2 tablespoons butter
  • 1/2 pound fresh mushrooms, sliced
  • 1 cup chicken broth
  • 1/2 cup crumbled blue cheese
  • 1/4 teaspoon salt
  • 1/3 cup water
  • 1 tablespoon cornstarch
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 710
Total Fat 34g
Saturated Fat 19.4g
Cholesterol 169mg
Sodium 971mg
Total Carbohydrate 48.9g
Dietary Fiber 3.1g
Sugars 3.9g
Protein 53.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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