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Pork with ClemenGold Glaze
- Juice and zest of one ClemenGold
- 1 tsp. cracked black pepper
- 1 tbsp. soy sauce
- 2 tsp. runny honey
- 2 x 300/400g pork fillets trimmed
- 8 spring onions, trimmed
- 1 bunch of asparagus, trimmed
- 2 heads endive
- 200g cooked new potatoes
- 2 ClemenGold
- For the dressing;
- 50ml olive oil
- 15ml white wine vinegar
- 1 tsp. dijon mustard
Directions:View on BBC Good Food
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