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Pork with ClemenGold Glaze


Pork with ClemenGold Glaze Recipe

Ingredients:
  • Juice and zest of one ClemenGold
  • 1 tsp. cracked black pepper
  • 1 tbsp. soy sauce
  • 2 tsp. runny honey
  • 2 x 300/400g pork fillets trimmed
  • 8 spring onions, trimmed
  • 1 bunch of asparagus, trimmed
  • 2 heads endive
  • 200g cooked new potatoes
  • 2 ClemenGold
  • For the dressing;
  • 50ml olive oil
  • 15ml white wine vinegar
  • 1 tsp. dijon mustard
Directions:
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Rank

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