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Pork with Clams

Pork with Clams Recipe

  • 1 1/2 pounds pork roast, cut into 1 inch cubes
  • 1 cup dry white wine
  • 2 teaspoons paprika
  • 1 bay leaf
  • 2 whole cloves
  • salt and pepper to taste
  • 2 cloves garlic, chopped
  • 4 tablespoons margarine, divided
  • 2 onions, sliced
  • 4 tomatoes, chopped
  • 5 cloves garlic, crushed
  • 2 pounds clams in shell, scrubbed
  • 4 teaspoons chopped fresh cilantro
  • 2 teaspoons chopped fresh parsley
  • 1 lemon, quartered
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 394
Total Fat 18.2g
Saturated Fat 4.1g
Cholesterol 77mg
Sodium 211mg
Total Carbohydrate 19.3g
Dietary Fiber 3.7g
Sugars 7.1g
Protein 29.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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