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- 1kg trimmed pork shoulder or neck fillet, cut into chunks
- 1 large onion , roughly chopped
- 2 garlic cloves , roughly chopped
- 2 green chillies , roughly chopped
- small bunch coriander , roughly chopped
- olive oil
- tsp turmeric
- tsp ground fenugreek seed
- 3 ground cloves
- cardamom seeds from 3 pods, ground
- 200g basmati rice , cooked, to serve
- 2 red chillies , chopped
- 2 garlic cloves , crushed
- thumb-size piece root ginger , grated
- 1 tbsp tamarind paste
- 4 tbsp red wine vinegar
Directions:View on BBC Good Food
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