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Pork terrine with olives


Pork terrine with olives Recipe

Ingredients:
  • 20-24 thin rashers rindless smoked streaky bacon
  • 175g banana shallots , finely chopped
  • 3 garlic cloves , finely chopped
  • 450g pork shoulder , minced
  • 50g pork fat, finely chopped
  • 50g chicken livers , finely chopped
  • 1 medium egg
  • tsp thyme leaves
  • tsp sage leaves, chopped
  • tsp rosemary leaves, chopped
  • 4 tbsp dry white wine
  • 1 tbsp port
  • 1 tbsp brandy
  • 2 tsp sea salt
  • 1 tsp ground black pepper
  • 75g cooking chorizo sausage, skinned and finely chopped
  • 100g green lucques olives , pitted and quartered
  • pickles, mustard and bread , to serve
Directions:
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