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Pork stuffed with Spinach and Sheep's Cheese
- Spinach 200 g
- Butter 1 tbsp
- Escalopes 4 each, pork
- Cheese 200 g, sheep's
- Clarified butter 2 tbsp
- Rocket 2 bunches
- Tomatoes 4 each
- OIive oil 4 tbsp
- Vinegar 2 tbsp, white wine
Directions:View on Fine Dining Lovers
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