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Pork schnitzel with warm potato salad
- 300g baby new potatoes
- 2 pork escalopes
- 1 tbsp plain flour , seasoned, for dusting
- 1 egg , beaten
- 25g dried breadcrumbs mixed with 25g grated parmesan
- oil , for frying
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp chives , snipped
- herb salad , to serve
Directions:View on BBC Good Food
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