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Pork schnitzel with tomato & caper sauce


Pork schnitzel with tomato & caper sauce Recipe

Ingredients:
  • 4 escalopes of pork , about 175g/6oz each
  • 100g fresh white breadcrumbs
  • 50g parmesan , freshly grated
  • 6 sage leaves, shredded, plus extra for frying
  • 1 egg , beaten
  • 5 ripe tomatoes
  • 5 tbsp olive oil
  • 2 tsp capers , chopped
  • lemon wedges, to serve
Directions:
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