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Pork, sage & chestnut stuffing parcels
- 6-8 meaty sausages , skins removed
- 1 onion , peeled and grated
- 1 apple , cored, peeled and grated
- 100g vac-packed chestnuts , chopped
- 100g fresh breadcrumbs
- 1 egg yolk
- 16 rashers thin-sliced streaky bacon
- a handful of sage leaves, chopped , plus 8 small ones
Directions:View on BBC Good Food
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