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Pork, sage & chestnut stuffing parcels


Pork, sage & chestnut stuffing parcels Recipe

Ingredients:
  • 6-8 meaty sausages , skins removed
  • 1 onion , peeled and grated
  • 1 apple , cored, peeled and grated
  • 100g vac-packed chestnuts , chopped
  • 100g fresh breadcrumbs
  • 1 egg yolk
  • 16 rashers thin-sliced streaky bacon
  • a handful of sage leaves, chopped , plus 8 small ones
Directions:
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