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Pork meatballs with tomato & orange sauce
- 1 small onion , finely chopped
- 2 garlic cloves , finely chopped
- 2 small carrots , finely diced
- olive oil
- 2 sprigs thyme
- 1 tsp sweet smoked paprika
- 150ml dry white wine
- 2 x 400g tins plum tomatoes , drained
- 1 orange , zest and juice
- 200ml chicken stock
- oregano , to serve
- 750g pork mince
- 2 eggs
- 3 garlic cloves , finely chopped
- 1 small shallot , finely chopped
- 1 tbsp ground cumin
- 1 tbsp sweet smoked paprika
- 2 tbsp oregano , chopped
Directions:View on BBC Good Food
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