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Pork loin with fennel & garlicky roasties


Pork loin with fennel & garlicky roasties Recipe

Ingredients:
  • 1kg pork loin on the boned, chined and skin scored by the butcher
  • 1 tsp fennel seeds
  • tsp dried chillies , crushed
  • 1 tsp black peppercorns
  • 2 garlic cloves
  • 1 lemon , zested
  • pinch Maldon sea salt flakes
  • 3 fennel heads, trimmed and cut into wedges
  • 1 tbsp olive oil
  • 1kg maris piper potatoes , peeled and cut into quarters
  • 50g butter
  • 2 tsp olive oil
  • 2 garlic cloves , crushed
  • 1 tbsp parsley , chopped
  • 1 tbsp plain flour
  • 250ml Marsala or white wine
  • 600ml chicken or vegetable stock
Directions:
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