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Pork loin with apricot, sage & pine nut stuffing


Pork loin with apricot, sage & pine nut stuffing Recipe

Ingredients:
  • butter
  • 2 sticks celery , diced
  • 1 medium onion , chopped
  • sage , chopped to make 3 tbsp
  • thyme , chopped to make 2 tbsp
  • 30g French stick , cubed
  • 30g pine nuts
  • 10 dried apricots , chopped
  • 2kg pork loin, butterflied flat
Directions:
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