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Pork, lemon & potato kebabs
- 16 baby new potatoes
- 700g pork tenderloins (you'll find this in most supermarkets)
- lemon wedges, to serve
- 2 tbsp chopped fresh rosemary leaves, or 2 tsp dried
- 3 tbsp olive oil
- lemon , juice only
- oil , for spraying or brushing
Directions:View on BBC Good Food
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