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Pork in a Pasilla Chile and Pumpkin Seed Sauce

Pork in a Pasilla Chile and Pumpkin Seed Sauce Recipe

  • 2¼ pounds (1 generous kg) pork, half country-style spareribs and half stewing pork with some fat, cut into 1½-inch (4-cm) cubes
  • Approximately 2 quarts (2 l) water
  • 6 garlic cloves, peeled and crushed
  • 1 tablespoon salt or to taste
  • 4 ounces (115 g) pasilla chiles, about 15, wiped clean, veins and seeds removed, and seeds reserved (with seeds from other large chiles, if necessary, to make ½ cup/125 ml)
  • 1 tablespoon lard or vegetable oil
  • 1 cup (250 ml) hulled raw pumpkin seeds
  • 2 small garlic cloves, peeled and chopped
  • 2 peppercorns
  • 2 allspice
  • 2 cloves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 560kcal (28%)
Total Fat 39g (60%)
Saturated Fat 10g (51%)
Cholesterol 102mg (34%)
Total Carbohydrate 13g
Dietary Fiber 6g
Sugars 0g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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