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Pork goulash with herby dumplings


Pork goulash with herby dumplings Recipe

Ingredients:
  • 2 tbsp olive oil
  • 1kg pork tenderloins , cut into strips
  • 2 onions , cut into thin wedges
  • 4 garlic cloves , crushed
  • 1-2 tbsp smoked paprika
  • 500ml beef stock
  • 2 x 400g cans chopped tomatoes
  • 1 tbsp sugar
  • 3 peppers , chopped
  • 250g self-raising flour
  • 140g shredded suet
  • 1 tsp baking powder
  • small bunch oregano , most leaves chopped
Directions:
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