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Pork fillet with mustard & herbs


Pork fillet with mustard & herbs Recipe

Ingredients:
  • 3 pork fillets (350g/12oz each)
  • 2 tbsp olive oil
  • 2 tbsp Dijon mustard
  • 150ml olive oil
  • grated zest of 1 lemon
  • 100g fresh flat-leaf parsley
  • 50g basil leaves
Directions:
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