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Pork escalopes with peperonata


Pork escalopes with peperonata Recipe

Ingredients:
  • olive oil
  • 1 onion , finely chopped
  • 3 garlic cloves , 2 finely sliced, 1 crushed
  • 2 bay leaves
  • 3 peppers , a mix of red, yellow and orange, thinly sliced
  • 1 x 400g tin chopped tomatoes
  • 4 lean pork escalopes, trimmed of fat
  • 2 tbsp pitted black olives
  • 1 anchovy fillet, from a tin or jar
  • 2 tsp red wine vinegar
  • broccoli , cooked, to serve
Directions:
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