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Pork chops with prosciutto, apple & Stilton
- 12 slices quality prosciutto
- 4 higher-welfare pork chops, French trimmed and all fat removed
- 1 small red apple, cored and sliced
- 75 g Stilton cheese, crumbled
- 4 small rosemary sprigs, to skewer
Directions:View on Jamie Oliver
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