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Pork chops with mustard & shallot sauce
- olive oil
- 4 pork chops , fat cut off if you prefer
- 6 shallots , thinly sliced
- 2 tbsp red wine vinegar
- a small glass of white wine
- 2 tbsp wholegrain mustard
- 3 tbsp low-fat crme frache
- steamed green bean , to serve
Directions:View on BBC Good Food
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