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Pork chops with cider, cream & spinach


Pork chops with cider, cream & spinach Recipe

Ingredients:
  • olive oil , for frying
  • pork chops , rind snipped off
  • onion , sliced
  • 200ml cider
  • 142ml carton double cream
  • 1 tbsp wholegrain or dijon mustard
  • 100g spinach
  • butter
Directions:
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