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Pork chops with celeriac mash and apple and ale gravy
- 1 large celeriac
- 150g/5oz butter
- salt and freshly ground black pepper
- 1 large onion
- 2 tbsp extra virgin olive oil
- 3 Cox's apples
- 425ml/ pint London Pride ale
- 4 pork chops
- 2 tsp vegetable oil
- tsp Dijon mustard
- 1 tbsp white wine vinegar
- 3 tbsp extra virgin olive oil
- 250g/9oz rocket
Directions:View on BBC Food
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