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Pork chops with celeriac mash and apple and ale gravy


Pork chops with celeriac mash and apple and ale gravy Recipe

Ingredients:
  • 1 large celeriac
  • 150g/5oz butter
  • salt and freshly ground black pepper
  • 1 large onion
  • 2 tbsp extra virgin olive oil
  • 3 Cox's apples
  • 425ml/ pint London Pride ale
  • 4 pork chops
  • 2 tsp vegetable oil
  • tsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 3 tbsp extra virgin olive oil
  • 250g/9oz rocket
Directions:
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Rank

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