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Pork chop melts


Pork chop melts Recipe

Ingredients:
  • 4 pork chops , about 175g/6oz each
  • 100-140g/4-5oz Stilton or other blue cheese such as bleu d'Auvergne or Danish Blue
  • 4 rounded tbsp apple sauce
  • mashed potatoes and green veg, to serve
Directions:
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