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Pork burgers with herby chips


Pork burgers with herby chips Recipe

Ingredients:
  • 3 large baking potatoes , cut into wedges
  • 1 red pepper , deseeded, cut into quarters
  • 1 tbsp vegetable oil , plus 1 tsp extra
  • 2 tsp dried mixed herbs
  • 500g pack pork mince
  • 3 garlic cloves , crushed
  • 2 tsp smoked paprika (see tip)
  • 1 large egg
  • 4 tbsp mayonnaise
  • burger buns , lettuce and onion, to serve
Directions:
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