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Pork and nectarine terrine


Pork and nectarine terrine Recipe

Ingredients:
  • 300g pork fillet, trimmed and diced
  • 2 garlic cloves, crushed
  • 2 sprigs thyme
  • 2 tbsp brandy
  • 250g dry-cured streaky bacon
  • 750g good quality sausage meat or skinned sausages
  • Small bunch parsley, chopped
  • Small bunch chives, chopped
  • 100g pack shelled pistachios
  • 2 South African nectarines, stoned and sliced
Directions:
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