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Pork and fennel casserole


Pork and fennel casserole Recipe

Ingredients:
  • 2 tsp olive oil
  • 1kg/2lbs 2oz pork shoulder, cut into large cubes
  • 200g/7oz chorizo, cut into chunks
  • 1 onion, sliced
  • 1 fennel bulb, finely sliced
  • 250ml/9fl oz chicken stock
  • 2 lemons, zest and juice
  • 1 x 400g/14oz can chickpeas
  • 100g/3oz large pitted green olives
  • 1 tbsp chopped fresh parsley
Directions:
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Rank

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