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Pork and Wild Rice Casserole

Pork and Wild Rice Casserole Recipe

  • 2 cups uncooked wild rice
  • 6 cups water
  • 6 slices bacon
  • 4 pounds ground pork
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup flour
  • 3 1/2 cups half and half
  • 1 (18 ounce) can ready to serve cream of mushroom soup
  • 1 (8 ounce) can sliced mushrooms, drained, liquid reserved
  • 1 cup slivered almonds
  • 1 (2 ounce) jar diced pimento
  • 1/4 cup chopped fresh parsley
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 598
Total Fat 38.9g
Saturated Fat 13.6g
Cholesterol 146mg
Sodium 663mg
Total Carbohydrate 27.5g
Dietary Fiber 3.6g
Sugars 2.2g
Protein 35.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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