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Pork and Veggie Saute
- 1 pound boneless pork tenderloin
- 3 squares Garlic & Herb Saute Express® Saute Starter
- 1 (12 ounce) package fresh stir-fry vegetables
- 1 medium onion, sliced
- 1 (8 ounce) can sliced water chestnuts, drained
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13.8g|
|Saturated Fat 7.1g|
|Total Carbohydrate 23.9g|
|Dietary Fiber 5.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|