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Pork and Spinach Wonton Recipe


Pork and Spinach Wonton Recipe Recipe

Ingredients:
  • 10-ounce package frozen spinach, defrosted
  • 1/4 cabbage, grated on large holes of box grater
  • 2 teaspoons salt
  • 1 pound ground pork
  • 2 teaspoons grated fresh ginger
  • 2 cloves garlic, finely minced
  • 1 tablespoon soy sauce
  • 1 tablespoon Chinese rice wine (or dry sherry)
  • 2 teaspoons roasted sesame oil
  • 1 tablespoon cornstarch
  • 16-ounce package of wonton wrappers (about 50 wrappers), defrosted (see note)
  • For the slurry: 1/4 cup cool water + 1 tablespoon cornstarch
  • FOR THE GINGER BROTH
  • 2 quarts vegetable or chicken broth
  • 2 thumb-sized pieces of ginger, sliced
  • sprigs of cilantro, optional
Directions:
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