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Pork and Shrimp Pancit

Pork and Shrimp Pancit Recipe

  • 1 (6.75 ounce) package rice noodles
  • 5 tablespoons vegetable oil, divided
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground ginger
  • 1 1/2 cups cooked small shrimp, diced
  • 1 1/2 cups chopped cooked pork
  • 4 cups shredded bok choy
  • 3 tablespoons oyster sauce
  • 1/4 cup chicken broth
  • 1/4 teaspoon crushed red pepper flakes
  • 1 green onion, minced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 487
Total Fat 20.8g
Saturated Fat 3.8g
Cholesterol 118mg
Sodium 321mg
Total Carbohydrate 44.3g
Dietary Fiber 2g
Sugars 1.7g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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