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Pork and Sauerkraut Stew

Pork and Sauerkraut Stew Recipe

  • 2 onions, thinly sliced
  • 3 cloves crushed garlic
  • 4 potatoes, peeled and cubed
  • 2 tablespoons vegetable oil
  • 2 pounds boneless pork loin, cubed
  • 1 teaspoon caraway seed
  • 1 tablespoon browning sauce
  • salt and pepper to taste
  • 22 ounces sauerkraut with juice
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 608
Total Fat 31.4g
Saturated Fat 9.6g
Cholesterol 109mg
Sodium 903mg
Total Carbohydrate 40.1g
Dietary Fiber 8g
Sugars 5.3g
Protein 41.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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