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Pork and Prunes


Pork and Prunes Recipe

Ingredients:
  • 1 12-ounce package dried pitted prunes
  • 2 cups red wine
  • 2 teaspoons 3 1/2 to 4 pounds boneless country-style ribs, or pork stew meat, cut into chunks
  • 2 teaspoons kosher salt
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon butter
  • 2 olive oil
  • 2 cloves garlic, minced
  • 4 cups bay leaves
  • 2 tablespoons chicken broth
  • 2 tablespoons brandy (optional)
Directions:
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