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Pork and Poblano Tamale Pie


Pork and Poblano Tamale Pie Recipe

Ingredients:
  • 12 ounces fresh poblano chiles* (about 4 large)
  • 1 large green bell pepper
  • 1 1/2 teaspoons cumin seeds
  • 1 teaspoon coriander seeds
  • 1 10-ounce package frozen corn kernels, thawed
  • 2 tablespoons vegetable oil or olive oil, divided
  • 1 1/2 pounds trimmed boneless country-style pork ribs, cut into 1-inch cubes
  • Coarse kosher salt
  • 2 cups chopped white onions
  • 3 garlic cloves, minced
  • 1 1/2 tablespoons minced seeded jalapeo chiles
  • 1 tablespoon dried oregano
  • 1 cup low-salt chicken broth
  • 1 cup purchased salsa verde (tomatillo salsa)
  • 1/3 cup coarsely chopped fresh cilantro
  • 3/4 cup all purpose flour
  • 3/4 cup yellow cornmeal (preferably whole-grain stone-ground)
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 3/4 teaspoon chili powder
  • 3/4 cup whole milk
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1 large egg
  • 1 tablespoon honey
  • 1 1/4 cups (packed) coarsely grated sharp cheddar cheese (about 5 ounces), divided
  • Sour cream
Directions:
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